From Monday 1st December 2025 12 noon till 9.00pm 

Starters

  • Soup of The Day With a Crusty Roll
  • Smooth Chicken Liver Parfait With Toasted Ciabatta & House Chutney
  • Smoked Haddock and Dill Fish Cake On a Saffron Aioli
  • king Prawn Marie Rose With Seasonal Leaves and Lemon

Main Course

  • Traditional Roast Turkey With Chestnut Stuffing, Bacon Chipolatas, Seasonal Vegetables & Roast Potatoes Topped with a rich Roast Gravy
  • Pan Seared Pork, Apple & Cranberry Sausages With Creamed Potatoes & Mustard Gravy
  • Baked Brie & Beetroot Tart With Seasonal Vegetables and Roast Potatoes
  • Herb Crusted Fillet of Salmon on a Bed of Ratatouille with Roast Poatatoes

Dessert

  • Please ask our servers for a dessert menu

2 Courses £24.95

All menus are subject to change.

Due to unknown manufacturing processes, we regret that we are unable to confirm the presence of nut products (or any other allergy-causing agent) with the result that all food produced may contain peanut products.