Starters

  • Cream of Parsnip, Honey and Pancetta Soup With a Warm Crusty Roll
  • Warm Chicken & Woodland Mushroom Tart On a Carmelised Onion Chutney
  • Kiln Smoked Salmon, Prawn & Fennel Terrine On a Cucumber Salad

Main Course

  • Traditional Roast Turkey With Chestnut Stuffing and Bacon Chipolatas Topped with a Rich Roast Gravy
  • Tornedoes of Scotch Beef Fillet With a Haggis and Thyme Tart
  • Sweet Potato and Red Onion Marmalade Seeded Tart on a Yellow Pepper Coulis

Dessert

  • Traditional Christmas Pudding With Vanilla Pod Ice Cream and Brandy Custard
  • Chocolate Orange Cheesecake With Tablet ice Cream
  • Light Lemon Tart With Raspberry Eton Mess

Tea or Coffee with Mice Pies

 

£90 per person, £25.95 for children under 12 (Childrens Menu)

 

All menus are subject to change.

Due to unknown manufacturing processes, we regret that we are unable to confirm the presence of nut products (or any other allergy-causing agent) with the result that all food produced may contain peanut products.