7.00pm for 7.30pm

Starters

  • Lentil & Vegetable Soup With a Crusty Roll
  • Terrine of Ham Hock & Pea With Carmalised Onion Chutney Accompanied by Dressed Leaves & Oatcakes

Main Course

  • Traditional Roast Turkey With Chestnut Stuffing, Bacon Chipolatas Topped With a Rich Roast Gravy
  • Poached Fillet of Salmon Topped With a Crayfish and Ginger Cream
  • Baked Red Peppers (V, GF) With Roasted Vegetables Topped With a Herb Crumb

Dessert

  • Traditional Christmas Pudding With Brandy Custard
  • Light Lemon Tart (V, GF) On a Duo of Sauces With a raspberry Cream

Kick start the festive season with an evening of eating, drinking and dancing with live music. £45 per person

All menus are subject to change.

Due to unknown manufacturing processes, we regret that we are unable to confirm the presence of nut products (or any other allergy-causing agent) with the result that all food produced may contain peanut products.